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Summer Isles Foods Recipes

Click on a recipe below to see full details.

Recipes

Scallops wrapped in Summer Isles Foods Sea Loch Trout
Herring Avocado and Dill Mayonnaise
Hot Smoked Salmon and Crab Quiche
Smoked Salmon Fishcakes
Smoked Haddock Creamy Stew
Smoked Mackeral Pate
Hot smoked trout fricassee with Cajun sabayon
Cellophane Noodles with smoked salmon & smoked Eel
Smoked Summer Isle duck salad with fresh garden
Smoked sea loch trout salad with prawn salsa & avruga caviar
Smoked Salmon and Horseradish Savouries
Summer Isles Smorgastartor
Smoked Salmon Cutlets with Seaweed Relish, Pesto & Sun-Dried Tomato Tapenade
Spicy Smoked Salmon Pasta

summer isles foods

Smoked Salmon and Horseradish Savouries

Ingredients:

1/4 Double Whipped Cream
2 tbsp Mrs Bridges Horseradish Sauce
1 tbsp Vinegar
Organic Smoked Salmon or Smoke Roasted Salmon

Method:
A delicious light snack from Mrs Bridges. A recipe which was favoured by Queen Victoria.

Add Horseradish sauce and vinegar to whipped cream. Serve on Smoked Salmon and brown bread.



Tel: 01854 622353 ~ Fax: 01854 622335 ~ email: sales@summerislesfoods.co.uk

© 2006 Summer Isles Foods, Achiltibuie,Ross-Shire, IV26 2YG

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