Summer Isles Foods Recipes

Click on a recipe below to see full details.

Recipes

Scallops wrapped in Summer Isles Foods Sea Loch Trout

Herring Avocado and Dill Mayonnaise

Hot Smoked Salmon and Crab Quiche

Smoked Salmon Fishcakes

Smoked Haddock Creamy Stew

Smoked Mackeral Pate

Hot smoked trout fricassee with Cajun sabayon

Cellophane Noodles with smoked salmon & smoked Eel

Smoked Summer Isle duck salad with fresh garden

Smoked sea loch trout salad with prawn salsa & avruga caviar
Smoked Salmon and Horseradish Savouries
Summer Isles Smorgastartor
Smoked Salmon Cutlets with Seaweed Relish, Pesto & Sun-Dried Tomato Tapenade

Spicy Smoked Salmon Pasta

Smoked Mackeral Pate

Smoked Mackerel Pate

Ingredients:

1 pack peppered smoked mackerel

1 small pack cream cheese - you can use any including 'light' for a low fat dish

Juice of 1 lemon

Finely chopped parsley

Thank you to Liz MacKenzie who sent us this lovely recipe for smoked mackerel pate

Method:

Skin the mackerel and break into pieces into a bowl. Add the cheese and mash the two together with a fork - you can make the mixture course or fine according to your preference. Add the lemon juice and mix in well, finally adding the chopped parsley to taste. Delicious served with hot toast or with good Scottish oatcakes. Excellent as a snack or for a starter course.