Smoked Salmon

Whisky cured Smoked Salmon

Whisky cured Smoked Salmon

 

This smoked salmon has a cheeky, whisky aroma. It has been traditionally smoked and then finished with a Glen Moray whisky from the Speyside. Available in 200g and 500g.

Try is with this delicious recipe for Cellophane Noodles with Smoked Salmon & Smoked Eel

Summer Isles Foods

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